Cauliflower steaks – olive oil and cracked pepper

Carrots – sautéed with orange juice and ginger

Celery root – baked with olive oil

Beets – roasted with balsamic and herbs

Asparagus – grilled with lemon zest and parmesan

Broccoli – sautéed or roasted 

Montana Chef
P.O. Box 161724
Big Sky, Montana, USA
59716

406.581.5769

jeff@montanachef.com

Montana Chef