Watercress and Arugula – dill, tarragon basil, lemon and olive oil with pistachios
Kale – with soy sauce, garlic, lime, burrata and almonds
Microgreen – carrots, radish and watermelon
Tomato and avocado – grilled romaine and olive oil
Pear – poached with bibb lettuce, gorgonzola and candied walnuts
Watermelon – feta, red onion and basil
Strawberry – sautéed almonds, romaine, Halloumi, and lemon
Classic Caesar – crouton and imported cheese