Watercress and Arugula – dill, tarragon basil, lemon and olive oil with pistachios 

Kale – with soy sauce, garlic, lime, burrata and almonds

Microgreen – carrots, radish and watermelon

Tomato and avocado – grilled romaine and olive oil

Pear – poached with bibb lettuce, gorgonzola and candied walnuts

Watermelon – feta, red onion and basil

Strawberry – sautéed almonds, romaine, Halloumi, and lemon

Classic Caesar – crouton and imported cheese 

Montana Chef
P.O. Box 161724
Big Sky, Montana, USA
59716

406.581.5769

jeff@montanachef.com

Montana Chef