Salmon – Ora King salmon or wild Sockeye when available served with apple and current salsa
Swordfish – coated with ground pistachios and lemon zest
Ahi tuna – Fresh herbs with pineapple salsa
Black Cod – prepared Japanese style using miso, mirin, and sake
Beef tenderloin – available in grades of Prime, American Waygu and A5 Kobe with Maille mustard demi-glace
Strip loin – also available in grades of Prime, American Waygu, and A5 Kobe with watercress and green peppercorn sauce
Fried chicken – thin sliced chicken breast served with truffle honey butter
Lamb chops – with honey and macadamia nut crust
