Meat and cheese platter – a variety of the finest cheeses, cured meats, smoked fish, artisan crackers, berries and nuts (vegan selections available)
Lamb chops – single bone lamb marinated in rosemary and olive oil served with lingonberry sauce
Tuna poke – sushi grade Ahi dressed with grated ginger, fresh lime juice, soy sauce, garlic and chives with fried won ton chips
Rock shrimp – lightly fried tossed in a sweet creamy spicy sauce
Diver scallop ceviche – prepared Peruvian style with plenty of lime
Softshell crab – fried and served with watermelon and balsamic reduction
Tempura vegetable – lightly battered then fried seasonal vegetables served with ponzu and matcha salt
Spinach artichoke dip – served with baked pita chips and raw vegetables
Fois Gras – with 100 year aged balsamic
