Meat and cheese platter – a variety of the finest cheeses, cured meats, smoked fish, artisan crackers, berries and nuts (vegan selections available)

Lamb chops – single bone lamb marinated in rosemary and olive oil served with lingonberry sauce

Tuna poke – sushi grade Ahi dressed with grated ginger, fresh lime juice, soy sauce, garlic and chives with fried won ton chips

Rock shrimp – lightly fried tossed in a sweet creamy spicy sauce

Diver scallop ceviche – prepared Peruvian style with plenty of lime

Softshell crab – fried and served with watermelon and balsamic reduction  

Tempura vegetable – lightly battered then fried seasonal vegetables served with ponzu and matcha salt

Spinach artichoke dip – served with baked pita chips and raw vegetables

Fois Gras – with 100 year aged balsamic

Montana Chef
P.O. Box 161724
Big Sky, Montana, USA
59716

406.581.5769

jeff@montanachef.com

Montana Chef