For custom dinner parties there is a $500 base rate. Rates are customized based on the menu that has been selected and food costs. Prior to your event I’ll offer a full estimate to help you finalize your budget.
My chef rate is $70 per hour. If a waitress, bartender, or chef assistant is needed they are billed at $35 per hour.
Food costs and groceries are an additional cost that is billed separately.
