Example Menus & Pricing

I’ve prepared the following menus based on similarities between my clients and the types of events that they typically host. With that in mind, I understand that your event will probably be a bit different. However, these should give you a general idea of pricing and may even serve up a few tasty ideas as well!

When you contact me, we will begin working together to craft a customized menu based on your needs, number of guests, seasonality of ingredients and other factors. From there I’m happy to offer a personalized quote.

Other important notes

  • Everything is served family style, unless requested otherwise.
  • Theme dinners are available for any occasion, such BBQ, Italian, Mexican and Peruvian.

Tell Me About Your Event

About My Rates

Your final rate estimate is determined based on the discussions we have together. This ensures that I’m able to tailor my services to your precise needs. My base rate for each event is $500.00. Additional costs are determined based on the following factors:

  • The cost and availability of ingredients for your menu.
  • The number of guests that you expect at your event.
  • Whether additional waitstaff or bartenders are desired or needed.

The Gallatin

  • Chef Service

    $500.00

  • Menu Cost

    Up to 8 guests

    $900.00

  • Additional Guests

    $90.00/ea.

  • Estimated Total

    $1,400.00

  • Warm spinach dip
  • Butternut squash bisque
  • Brined and roasted chicken with wine jus
  • Herb crusted fingerling potatoes
  • Charred brussel sprouts
  • Pecan pie and ice cream

The Madison

  • Chef Service

    $500.00

  • Menu Cost

    Up to 8 guests

    $1,100.00

  • Additional Guests

    $110.00/ea.

  • Estimated Total

    $1,600.00

  • Charcuterie platter
  • Crudite platter with hummus
  • Swiss chard salad with toasted walnuts and apricot vinaigrette
  • Montana Waygu (as available) or Prime NY strip with mushroom demi-glace
  • Brown sugar glazed wild Sockeye salmon
  • Sweet potato puree
  • Sautéed broccolini
  • Fall harvest cobbler

The Yellowstone

  • Chef Service

    $500.00

  • Menu Cost

    Up to 8 guests

    $1,200.00

  • Additional Guests

    $125.00/ea.

  • Estimated Total

    $1,700.00

  • Lamb lollipops with rosemary lignonberry sauce
  • Baked Brie in puffed pastry
  • Poached pear salad
  • Bison tenderloin with Huckleberry pan sauce
  • Cioppino seafood stew
  • Wild rice with sour cherries
  • Roasted cauliflower